Error
  • The template for this display is not available. Please contact a Site administrator.
Warning
  • Assign the component VirtueMart to a menu item

Wild Rice With Corn

User Rating: 4 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Inactive
 
Details
Category: Healthy Recipes
Last Updated: Friday, 22 July 2011 10:27
Hits: 3280
Ingredients:
1/2 cup Wild rice
4 cups Chicken Stock
1/4 cup Long-grain white rice
1/2 cup Corn Kernels, (fresh or frozen), steamed
1 tsp Olive Oil		 1 tbsp Tomato, peeled, seeded and diced
2 tsp Salt
1 tsp Black Pepper
1 tbsp Parsley, chopped

 

 Preparation:
Put the wild rice in a pan with 3 cups of the chicken stock. Bring the mixture to a boil, cover, and simmer until the liquid is absorbed, about 45 minutes.

In another pan, put the white rice and the remaining 1 cup of chicken stock and cook it following the same procedure, about 20 minutes.

When both rices are cooked, combine them and add the corn, olive oil, and tomatoes. Season with salt and pepper, add the parsley, and serve hot.