1 tbsp Honey 1/2 tsp Ginger, fresh grated 1/4 tsp Hot pepper sauce 1/4 cup Almonds, slivered
Preparation:
Wash broccoli and cut off broccoli flowerets. Slice stems 1/4 inch thick. In large skillet or wok, heat oil; stir-fry broccoli 5 minutes until crisp-tender. In small bowl, mix soy sauce and cornstarch. Add honey, ginger and hot pepper sauce. Pour over broccoli. Cook until sauce thickens slightly. Stir in almonds.